What is fat distribution?

Grease distribution describes how lubricating grease reaches all relevant friction points and remains there reliably – for example, in bearings, guides or open gear wheels. The aim is to ensure sufficient supply without overfilling. Too much grease increases friction and temperature; too little leads to insufficient lubrication, noise and wear. The type and consistency of the grease, the temperature, the speed and the design of the bearings, seals and housing all have an influence.

In practice, defined running-in procedures, small amounts of relubrication at appropriate intervals, clean application and, if necessary, dosing systems help. Temperature and vibration values as well as visual inspections show whether the distribution is correct. The result: longer service life, smooth running and efficient, predictable operation. Avoid cavity overfilling and air pockets; guided grease channels or scrapers support even distribution, especially with changing loads and temperatures.